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Outback Steakhouse Gingerbread Martini Recipe

Outback Steakhouse Gingerbread Martini Recipe

Enjoy this creamy Outback Steakhouse Gingerbread Martini Recipe in just 35 minutes. A festive cocktail perfect for holiday nights and cozy gatherings.
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Prep Time 5 minutes
Chill Time (Additional Time) 30 minutes
Total Time 35 minutes
Servings: 1 martini
Course: Drinks
Cuisine: American
Calories: 290
Ingredients Equipment Method

Ingredients
  

  • 1 ounce vodka plain or vanilla
  • 1 ounce Bailey’s Irish Cream
  • ½ ounce Kahlua coffee liqueur
  • ½ ounce gingerbread syrup
  • ½ scoop vanilla ice cream
  • Ice for chilling
  • Optional garnish: whipped cream and gingerbread cookie

Equipment

  • Cocktail Shaker
  • Measuring Jigger
  • Martini Glass
  • Ice Cream Scoop
  • Strainer

Method
 

  1. Chill the Glass: Place a martini glass in the freezer for 30 minutes.
  2. Prepare the Shaker: Fill a cocktail shaker with fresh ice cubes.
  3. Add Liquids: Pour in vodka, Bailey’s Irish Cream, Kahlua, and gingerbread syrup.
  4. Add Ice Cream: Scoop in half a scoop of vanilla ice cream. Let it soften slightly if too firm.
  5. Shake Well: Secure the shaker and shake hard for about 20 seconds until creamy.
  6. Strain & Pour: Remove the martini glass from the freezer. Strain the mixture into the glass, leaving ice behind.
  7. Optional Garnish: Top with whipped cream and add a small gingerbread cookie on the rim or sprinkle crushed cookies.
  8. Serve Immediately: Enjoy your creamy holiday cocktail while it’s cold and fresh.