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Longhorn Steakhouse Patron Dragon Fruit Margarita Recipe

Longhorn Steakhouse Patron Dragon Fruit Margarita Recipe

Copycat Longhorn Steakhouse Patron Dragon Fruit Margarita recipe in just 10 minutes! Refreshing, fruity, and easy to make at home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 Margarita
Course: Drinks
Cuisine: American
Calories: 290
Ingredients Equipment Method

Ingredients
  

  • 1 medium red dragon fruit fresh or frozen, scooped
  • 2 oz Patron Tequila Blanco
  • 1 oz fresh lime juice about 1 lime
  • 1 oz triple sec or Cointreau/Grand Marnier
  • 1 oz simple syrup adjust to taste
  • 2 cups ice crushed or cubes
  • Garnish: lime wedge or wheel optional

Equipment

  • Blender
  • Measuring jigger or shot glass
  • Knife and Cutting Board
  • Spoon
  • Margarita or cocktail glass

Method
 

  1. Add Ice: Place 2 cups of ice into a blender. Crushed ice blends faster, but cubes work too.
  2. Add Dragon Fruit: Cut the dragon fruit in half, scoop out the flesh, and add it to the blender. (Use frozen chunks if preferred.)
  3. Add Lime Juice: Squeeze 1 fresh lime (about 1 oz of juice) and pour it into the blender.
  4. Add Tequila & Triple Sec: Measure 2 oz Patron Tequila Blanco and 1 oz triple sec. Add both to the blender.
  5. Sweeten It: Pour in 1 oz simple syrup. Adjust more or less depending on how sweet you like your margarita.
  6. Blend Smooth: Blend on high speed for 30 seconds, until the drink is smooth and creamy.
  7. Serve & Garnish: Pour into a margarita glass. Garnish with a lime wedge or wheel. Add a straw if desired.