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Cheddars Southern Green Beans Recipe

Cheddars Southern Green Beans Recipe

Make Cheddars Southern Green Beans Recipe in 22 mins. Tender, buttery green beans with simple seasoning, perfect for family dinners or holidays.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Fresh Green Beans – 1½ pounds trimmed
  • Salted Butter – 4 tablespoons unsalted works, add pinch salt
  • Salt – 1 teaspoon
  • Black Pepper – ½ teaspoon freshly ground

Equipment

  • Large Pot or Steamer
  • Skillet or Frying Pan
  • Cutting Board & Knife
  • Measuring Spoons
  • Slotted Spoon or Tongs

Method
 

  1. Wash the green beans under cool water. Snap or cut off the stem ends.
  2. Fill a large pot halfway with water and add a pinch of salt. Bring to a boil over high heat. Add the green beans and cook 5–7 minutes until bright green and tender-crisp. Drain.
  3. Heat a skillet over medium heat. Melt the butter until foamy. Add the drained green beans. Sprinkle salt and black pepper over the beans.
  4. Toss beans in butter using tongs or a spoon. Cook 3–4 minutes, stirring often, until beans are shiny and well-coated. Serve immediately.