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carrabba's peach sangria recipe

Carrabba's Peach Sangria Recipe

Make Carrabba's signature peach sangria with our authentic copycat recipe. This refreshing Italian-style cocktail uses simple ingredients for the perfect summer drink.
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Prep Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Italian
Calories: 210
Ingredients Method

Ingredients
  

  • 1 cup Chardonnay or Sauvignon Blanc
  • 1/2 shot 1 tbsp Peach Schnapps
  • 1/2 cup Orange Juice fresh-squeezed or store-bought
  • 1/2 cup Mango Juice or pineapple juice
  • 1/2 cup Sprite or lemon-lime soda/ginger ale
  • Ice enough to fill the glass
  • Garnish: 1 orange wedge + 1 cherry

Method
 

  1. Fill your glass with ice. Make sure the glass is almost full so the sangria stays cold from the first sip to the last. Use a wine glass if available, as it's the traditional way Carrabba's serves this drink.
  2. Pour 1 cup of Chardonnay over the ice. This forms the base of the sangria and should cover most of the ice.
  3. Measure 1/2 shot (about 1 tablespoon) and pour it into the glass. This brings in the sweet peach flavor that makes the drink special.
  4. Pour in 1/2 cup of orange juice first, followed by 1/2 cup of mango juice. These juices add fruity sweetness and give the sangria its golden color.
  5. Add 1/2 cup of Sprite or lemon-lime soda to make the drink fizzy and refreshing. Pour slowly to keep the carbonation.
  6. Place an orange wedge on the rim of the glass and drop in a cherry. This adds color, flavor, and a restaurant-style touch.
  7. Use a long spoon to stir just enough to mix the flavors together without losing the soda’s fizz.
  8. Enjoy the sangria right away while it’s cold, fizzy, and refreshing.