Outback Steakhouse Gingerbread Martini Recipe
The holidays always bring cozy flavors, sparkling lights, and that warm feeling of sharing drinks with people you love. One recipe that has become a favorite around this time is the Outback Steakhouse Gingerbread Martini Recipe.
It’s sweet, creamy, and has just the right touch of spice that reminds you of fresh-baked gingerbread cookies.
I once had this drink after a Christmas dinner, and it instantly made the night feel more special. It’s the kind of cocktail that blends cheer and comfort in every sip. The mix of vodka, Irish cream, coffee liqueur, and gingerbread syrup feels like dessert in a glass.
And the good thing is that you don’t have to visit a restaurant every time – you can easily make this festive cocktail at home with just a few ingredients.
Why You’ll LOVE This Copycat Recipe Because…
- You get to enjoy the same rich taste that Outback Steakhouse serves without leaving your home.
- This recipe is easy to follow, with simple ingredients you can find in many stores.
- The creamy texture mixed with spicy gingerbread syrup and coffee liqueur makes it a unique drink for any season.
- It’s great for cozy nights or sharing with friends during the holidays.
- You can customize it with your favorite ice cream or garnish for a unique touch.
Outback Steakhouse Gingerbread Martini Ingredients
- Vodka (1 ounce): Pick any brand you enjoy drinking. Plain vodka works great, but vanilla vodka makes the drink even smoother and adds extra sweetness. You can also try whipped cream vodka for a fun twist.
- Bailey’s Irish Cream (1 ounce): This creamy liqueur brings rich flavors of chocolate and vanilla to your drink. Bailey’s is the most popular choice, but any Irish cream will work fine. For a lighter option, try a low-fat Irish cream.
- Kahlua (½ ounce): This coffee liqueur brings a rich, coffee taste that balances the sweetness. If you don’t have Kahlua, another coffee liqueur works fine. You could also use a strong, cold espresso shot with a tiny bit of sugar, but it won’t be as smooth.
- Gingerbread Syrup (½ ounce): The ingredient that gives this martini its holiday charm. Store-bought brands like Monin are great, or use a homemade version.
- Vanilla Ice Cream (½ scoop): Creates the thick, creamy texture that makes this drink feel like a dessert. Regular vanilla works great, but premium brands taste even better. Sugar-free or dairy-free options work too.
- Ice (for chilling): Keeps the drink cold and helps with mixing. Use clean, fresh ice for the best taste.
- Optional Garnish: Whipped cream on top and a little piece of a gingerbread cookie on the rim of the glass makes it look extra special.
Recommended Equipment
- Cocktail Shaker – for mixing everything.
- Measuring Jigger – for getting the amounts right.
- Martini Glass – the classic glass for serving.
- Ice Cream Scoop – for the vanilla ice cream.
- Strainer – to keep the ice out of the glass.
How To Make Outback Steakhouse Gingerbread Martini
Step 1 | Chill Your Glass
Put a martini glass in the freezer for 30 minutes. A cold glass keeps your drink nice and chilly, making it taste better.
Step 2 | Get Your Shaker Ready
Fill a cocktail shaker or a mason jar with ice cubes. This cools the ingredients as you mix them.
Step 3 | Pour in the Liquids
Add 1 ounce of vodka, 1 ounce of Bailey’s Irish Cream, ½ ounce of Kahlua, and ½ ounce of gingerbread syrup to the shaker. Make sure to measure carefully for the best flavor.
Step 4 | Add the Ice Cream
Scoop half a scoop of vanilla ice cream into the shaker. If it’s too hard, let it sit for a minute to soften so it mixes easier.
Step 5 | Shake It Up
Close the shaker tightly and shake it hard for about 20 seconds. You want everything to blend well and get nice and creamy.
Step 6 | Strain into Glass
Take the martini glass out of the freezer. Use a strainer to pour the mixture from the shaker into the glass, leaving the ice behind.
Step 7 | Add a Garnish (Optional)
Top with whipped cream or sprinkle crushed gingerbread cookies on top. You can also place a small cookie on the rim for a special look.
Step 8 | Serving
Drink your martini while it’s cold and fresh. Enjoy the creamy, spicy flavors!
Chef’s Special Notes
- Use chilled ingredients and glass to keep the drink cold longer.
- Shake well but not too hard to keep the ice cream smooth.
- Let the ice cream soften slightly before shaking for smoother blending.
- For extra sweetness, drizzle caramel or chocolate syrup inside the glass before pouring.
- To make it lighter, replace ice cream with cold milk or half-and-half.
Ways to Enjoy This Dish
- At home during holidays or winter nights to feel cozy.
- Serve at parties or small gatherings to impress friends easily.
- Pair with gingerbread cookies for a matching snack.
- Enjoy as a dessert drink (after dinner) to finish the meal sweetly.
- Restaurants like Outback Steakhouse serve it in a chilled martini glass, often with whipped cream and a gingerbread cookie on top. It looks festive and tastes rich, making any celebration feel special.
Outback Steakhouse Gingerbread Martini Recipe FAQs
1. Can I make this a non-alcoholic version?
Yes, you can! Use a non-alcoholic vodka alternative or skip it. Use a non-alcoholic Irish cream syrup instead of Baileys. For the Kahlua, use a coffee syrup or simple syrup with a little coffee extract. The gingerbread syrup is usually non-alcoholic.
2. How can I make this drink stronger or weaker?
To make it stronger, increase the vodka to 1.5 ounces or add a splash of rum. For a weaker drink, reduce all alcohol proportions equally and add more ice cream or cream.
You can also serve it in a larger glass with more ice cream to dilute the alcohol content.
Remember that changing the alcohol amounts will also change the flavor balance, so adjust the gingerbread syrup accordingly.
3. Can I make this drink in large batches?
Yes, mix all the liquid ingredients in a large pitcher and chill. Add ice cream and shake in smaller batches before serving so it stays fresh.
4. How should I clean my cocktail shaker?
Wash immediately after use with warm water and soap to avoid sticky syrup and cream residue that can be hard to clean later.
Outback Steakhouse Gingerbread Martini Recipe
Ingredients
Equipment
Method
- Chill the Glass: Place a martini glass in the freezer for 30 minutes.
- Prepare the Shaker: Fill a cocktail shaker with fresh ice cubes.
- Add Liquids: Pour in vodka, Bailey’s Irish Cream, Kahlua, and gingerbread syrup.
- Add Ice Cream: Scoop in half a scoop of vanilla ice cream. Let it soften slightly if too firm.
- Shake Well: Secure the shaker and shake hard for about 20 seconds until creamy.
- Strain & Pour: Remove the martini glass from the freezer. Strain the mixture into the glass, leaving ice behind.
- Optional Garnish: Top with whipped cream and add a small gingerbread cookie on the rim or sprinkle crushed cookies.
- Serve Immediately: Enjoy your creamy holiday cocktail while it’s cold and fresh.
This Outback Steakhouse Gingerbread Martini Recipe is a wonderful way to enjoy a warm, creamy cocktail inspired by holiday flavors.
Simple ingredients and easy steps make it perfect for anyone.
