Summer always seems to call for something light, fresh, and a little bit fruity to sip on. One of my favorite drinks when the days get warm is Carrabba’s peach sangria recipe.

It’s sweet, refreshing, and has just the right sparkle that makes every sip feel special.

Carrabba’s has their own version that people can’t stop talking about, and I get it. It has ripe peach flavor, a soft citrus touch, and a smooth finish.

You don’t need to wait until you go to the restaurant. With just a few simple ingredients, you can make this peach sangria right at home. It’s quick, fun, and turns any evening into something a little brighter.

I like to mix this up when I want to relax outside, especially during warm weekends.

There’s something about sipping chilled peach sangria while the sun sets that makes the day feel perfect.

And today, I’m sharing with you copycat Carrabba’s peach sangria recipe so you can enjoy it whenever you like too.

What sangria does Carrabba’s use?

Carrabba’s serves a peach sangria that’s a little different from the traditional red wine version you might know.

Instead of a deep red wine, they go with a crisp white wine base, usually Chardonnay, and blend it with peach schnapps, orange juice, mango juice, and a splash of soda. This gives it a tropical twist that’s sweet but still refreshing.

When you order it at Carrabba’s, it comes chilled with fresh fruit garnish like orange slices and cherries.

The mix feels smooth and light, not heavy, which makes it easy to sip on through a long meal.

By making it at home, you get the same bright flavors, and you can even adjust the sweetness or fizz just the way you like.

Why You’ll LOVE This Peach Sangria

I love this sangria because it’s more than just a drink. It feels refreshing, fruity, and fun every single time. The peach flavor stands out but never feels too strong.

You also get the soft sweetness of orange and mango juice, which makes the drink smooth and bright.

You’ll love it too because it’s not heavy. It’s light, chilled, and sparkling. Plus, it’s easy to mix up without needing bartending skills.

You pour, stir, and sip – it’s that simple. Every glass tastes like summer in a cup, and once you try it, you’ll keep this recipe close by for all the times you want something refreshing.

Carrabba’s Peach Sangria Ingredients

Chardonnay (1 cup) – Use any good-quality white wine. This forms the base of sangria and provides a crisp, clean taste. Sauvignon Blanc works as a substitute and adds a bit more tartness.
Peach Schnapps (1/2 shot / about 1 tablespoon) – Adds the signature sweet peach flavor. Can be swapped with peach liqueur, or peach juice for a non-alcoholic version.
Orange Juice (1/2 cup) – Fresh-squeezed tastes best for a bright, citrusy note. Store-bought works too, just make sure it’s not overly pulpy.
Mango Juice (1/2 cup) – Brings tropical sweetness and a golden color. Pineapple juice can be used as a substitute.
Sprite or Lemon-Lime Soda (1/2 cup) – Adds fizz and light sweetness for a refreshing touch. Any lemon-lime soda like 7-Up or ginger ale works as well.
Ice (as needed) – Enough to fill the glass completely. Keeps the sangria cold and dilutes slightly for balance.
Garnish: Orange wedge and Cherry – Adds a pop of color and extra flavor. The orange wedge also releases oils when squeezed, enhancing aroma.

Recommended Equipment

Pitcher or large glass – Use a clear pitcher to show off the golden color or make individual servings
Measuring cups and spoons – Essential for getting the right balance of flavors
Long stirring spoon – Helps mix everything without splashing and reaches tall glasses
Wine glasses for serving – Traditional sangria presentation; wide bowl enhances aroma
Ice scoop or tongs – Keeps hands clean while adding ice
Sharp knife for garnish prep – Needed to cut orange wedges and fruit

How To Make Carrabba’s Peach Sangria Recipe

Step 1 | Fill Glass with Ice

Fill your glass with ice. Make sure the glass is almost full so the sangria stays cold from the first sip to the last. Use a wine glass if available, as it’s the traditional way Carrabba’s serves this drink.

Step 2 | Add White Wine

Pour 1 cup of Chardonnay over the ice. This forms the base of the sangria and should cover most of the ice.

Step 3 | Add Peach Schnapps

Measure 1/2 shot (about 1 tablespoon) and pour it into the glass. This brings in the sweet peach flavor that makes the drink special.

Step 4 | Add Fruit Juices

Pour in 1/2 cup of orange juice first, followed by 1/2 cup of mango juice. These juices add fruity sweetness and give the sangria its golden color.

Step 5 | Top with Soda

Add 1/2 cup of Sprite or lemon-lime soda to make the drink fizzy and refreshing. Pour slowly to keep the carbonation.

Step 6 | Add Garnish

Place an orange wedge on the rim of the glass and drop in a cherry. This adds color, flavor, and a restaurant-style touch.

Step 7 | Stir Gently

Use a long spoon to stir just enough to mix the flavors together without losing the soda’s fizz.

Step 8 | Serve Immediately

Enjoy the sangria right away while it’s cold, fizzy, and refreshing.

Recipe Perfection Tips

Chill Everything First – For the coldest, most refreshing drink, put the wine, juices, and soda in the fridge a few hours before making sangria.
Make a Pitcher – To serve a crowd, multiply the recipe by 4 or 6. Mix the wine, schnapps, and juices in a pitcher, then add soda and ice right before serving to keep the fizz.
Add Fresh Fruit – Let the sangria sit for about 30 minutes with slices of fresh peach, orange, or berries. The fruit soaks up the flavor and makes the drink even fruitier.
Taste as You Go – Check sweetness before adding soda. Adjust with a little more peach schnapps or juice if needed.
Stronger Version – Add a splash of vodka or brandy if a stronger sangria is preferred.

What Pairs Well with Peach Sangria

This peach sangria pairs beautifully with Italian dishes, just like at Carrabba’s restaurant.

I love serving it with grilled chicken, seafood pasta, or even a simple Caesar salad. The light, fruity flavors complement rich, creamy sauces without being too heavy.

At Carrabba’s, they often serve this sangria with their famous bread and olive oil, which makes for a perfect start to any meal.

The drink also goes well with lighter appetizers like bruschetta, caprese salad, or grilled vegetables. For dessert, try it with lemon cake or fruit tarts.

The tropical notes from the mango juice make this sangria perfect for outdoor dining. I’ve served it at barbecues with grilled fish, chicken kebabs, and summer salads.

How to Store Peach Sangria

Peach sangria tastes best fresh, but you can store it too. If you make a pitcher, keep it in the fridge for up to two days.

I usually cover the pitcher with plastic wrap or a lid to keep it fresh.

Don’t freeze peach sangria because the soda will lose its fizz and the fruit flavor will turn flat.

If you have leftovers, remove the ice before storing. Ice melts and waters it down.

You’ll know it’s no longer good to drink if the soda has gone flat or if the fruit juices smell sour. At that point, it’s best to make a new batch.

Carrabba’s Peach Sangria Recipe FAQs

1. Can I make this sangria without alcohol?

Yes, you can make a non-alcoholic version by replacing the wine with white grape juice and skipping the peach schnapps. Use extra peach juice instead of the schnapps to keep the peach flavor strong.

The drink will be sweeter without the wine, so you might want to add a splash of lemon juice to balance it out.

2. What’s the difference between Carrabba’s sangria and traditional sangria?

Traditional sangria usually uses red wine with apples, oranges, and spices. Carrabba’s peach sangria uses white wine, peach schnapps, and tropical juices, giving it a lighter, sweeter flavor.

3. How strong is this drink?

It’s fairly light compared to cocktails because it’s mostly wine and juice. The peach schnapps adds a little kick, but overall, it’s smooth and easy to sip.

4. Can I prepare peach sangria ahead of time?

Yes, you can mix most of the ingredients ahead. Just add the soda and ice right before serving to keep it fizzy and fresh.

5. What other fruits can I add to this peach sangria?

You can add sliced strawberries, raspberries, pineapple chunks, or even apple slices to make it more colorful and flavorful. Fresh peach slices look beautiful and add more peach taste. Just remember that softer fruits like berries might break down faster, so add them closer to serving time.

6. Why is my sangria not very fizzy?

The fizz comes from the soda. To keep it fizzy, always add the soda last, right before you serve the drink. Also, stir it very gently so you don’t mix the bubbles out. If you let the sangria sit for a long time after adding the soda, the carbonation will naturally fade.