Outback Steakhouse Honey Butter Recipe – Homemade & Simple

Outback Steakhouse serves some of the best bread and butter combos in town. Their honey butter melts right into warm bread rolls and makes every bite taste amazing.

I love going to this Australian-themed restaurant with my family on weekends. The smell of grilled steaks fills the air, and we always start our meal with those soft dinner rolls topped with their sweet honey butter.

One busy Tuesday night, I was craving that creamy, golden spread but couldn’t drive all the way to the restaurant. That’s when I decided to make my own version at home.

After trying different mixes of butter, honey, and spices, I finally got it just right. My Moms couldn’t tell the difference between my homemade version and the restaurant’s original.

Today I am sharing this copycat Outback Steakhouse Honey Butter recipe that brings the taste of Outback right to your kitchen table.

Does Outback Steakhouse Have Honey Butter?

Yes, Outback Steakhouse serves honey butter with their warm bread rolls. This creamy spread comes to your table in small dishes. The butter has a golden color and smooth texture that makes it easy to spread.

What makes this butter special is the perfect mix of sweet honey and rich butter. Many people love it so much they ask for extra servings.

The restaurant has served this honey butter for many years. It has become one of their signature items that people expect when they visit.

The butter pairs perfectly with their fresh bread rolls. This simple addition makes the start of every meal feel extra special. The sweet taste gets your meal off to a great start.

What Butter Does Outback Steakhouse Use?

Outback Steakhouse uses high-quality unsalted butter as the base for their honey butter. The restaurant picks butter that has a rich, creamy taste and smooth texture.

Using unsalted butter lets them control exactly how sweet the final product becomes. This type of butter also mixes well with honey and other ingredients.

The butter needs to be soft enough to whip into a light, fluffy texture. This creates the smooth spread that makes it so easy to put on bread.

The quality of the butter makes a big difference in how the final product tastes. Good butter gives you that rich, creamy base that holds all the sweet honey flavors together perfectly.

Outback Steakhouse Honey Butter Ingredients

• 1/2 pound of Unsalted Butter (2 sticks): This is the base of our spread. I like to use unsalted butter so I can control how sweet the final product is. Make sure you take it out of the fridge about an hour before you start. You want it to be soft to the touch, but not melted.
• 1/2 cup of Honey: This is what gives the butter its wonderful sweetness and name! Honey also makes the butter smooth and spreadable. Use your favorite brand. I find that a basic, classic honey works perfectly.
• 1/4 teaspoon of Vanilla Extract: This is the secret ingredient! That warm, cozy flavor that makes the butter taste so unique comes from the vanilla. Don’t skip it! It makes all the difference.
• A sprinkle of Cinnamon (for garnish): This is just for putting on top right before you serve it. It makes the butter look pretty and adds a little extra flavor. You only need a tiny bit.

Essential Kitchen Equipment

1. Mixing Bowl – For holding and mixing ingredients.
2. Hand Mixer or Whisk – To whip the butter until smooth and fluffy.
3. Rubber Spatula – For scraping the bowl clean.
4. Measuring Cups and Spoons – To ensure accurate ingredient portions.
5. Serving Dish or Ramekin – To present the finished honey butter.

How To Make Outback Steakhouse Honey Butter at Home

Step 1 | Soften Your Butter

The most important step is to make sure your butter is soft. Take it out of the fridge ahead of time. You should be able to press your finger into it easily. If you forgot, you can cut the sticks into small cubes. They will warm up much faster.

Step 2 | Mix the Butter

Put your softened butter cubes into your mixing bowl. Use your hand mixer on medium speed to whip the butter. Keep mixing for about 1-2 minutes until it becomes light, creamy, and smooth. You can also do this by hand with a whisk, it will just take a little more time and effort.

Step 3 | Add the Honey

Now, pour in your half cup of honey. Start mixing on a low speed at first so the honey doesn’t splash out of the bowl. Then, turn the speed up to medium and mix for another minute. You want the honey to be completely mixed into the butter.

Stop and scrape down the sides of the bowl with your spatula to get everything mixed in.

Step 4 | Mix in the Vanilla

Add the vanilla extract to the bowl. Keep mixing for another 30 seconds until the vanilla is completely blended in. Give it a quick taste with a clean spoon. Isn’t that amazing?

Step 5 | Serve It Up

Use a spatula to scoop the honey butter into a ramekin or serving dish. Smooth the top with the back of a spoon. For the final touch, sprinkle a little cinnamon right on top.

Pro Tips For Making This Recipe

• Perfect Softness: Your butter must be soft but not melted. If it melts, the final texture will be greasy instead of fluffy.
• Adjust Sweetness: Taste your butter after mixing. If you want it sweeter, add one more tablespoon of honey and mix it in.
• Make it by Hand: No mixer? Use a strong whisk and a little muscle power. It will take a few minutes longer, but it works.
• Double the Batch: This recipe is easy to double for a party or to make extra for later.

Ways to Enjoy This Dish

Spread on warm bread rolls, just like at Outback Steakhouse. They serve it with fresh-baked bread to kick off meals, making it a cozy starter that pairs with their steaks.

Top pancakes or waffles for breakfast. The sweet honey melt adds a rich layer that turns simple morning eats into something special.

Mix into oatmeal or yogurt. It brings sweetness without extra sugar, perfect for a quick snack.

Use on baked potatoes. The butter melts into the fluffy potato center, making it richer and more filling.

Make-Ahead and Storage

1. Make-Ahead: You can make this Outback Steakhouse Honey Butter up to three days before you plan to serve it. Just keep it covered in the refrigerator until you need it.

This actually makes it even better because all the flavors have time to blend together. Take it out about 30 minutes before serving so it can soften up.

2. How to Store: Keep the honey butter in a covered container in the refrigerator. It will stay fresh for up to one week.

Make sure to use a clean spoon every time you scoop some out. You can also divide it into smaller containers if you want individual servings.

3. Freezing: Honey butter freezes well. Store in a freezer-safe container or wrap tightly in plastic and freeze for up to 2 months.

Thaw in the refrigerator overnight before use. Freezing keeps the flavor but might change texture a tad.

Outback Steakhouse Honey Butter Recipe FAQs

1. What type of honey works best?

A light, mild honey such as clover or wildflower works best. These types mix smoothly without overpowering the butter. Darker honeys like buckwheat have a stronger flavor, which some people may find too bold for this recipe.

2. Why does my honey butter separate?

Separation happens when the butter is too cold or not whipped enough. Always start with softened butter and whip until smooth. If separation occurs, continue mixing until it blends back together.

3. Can this honey butter be used in baking?

Yes, it can be added to muffins, breads, or pastries for extra sweetness. Just remember that it is already sweetened, so reduce sugar in the recipe slightly.

4. Is it safe to leave honey butter out at room temperature?

Honey butter should not sit out for long. It is safe for a few hours at room temperature when serving, but store leftovers in the refrigerator to keep it fresh.

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Outback Steakhouse Honey Butter Recipe

Yield: 8 servings

Prep Time: 5 minutes

Total Time: 5 minutes

Make Outback Steakhouse's honey butter at home with just 4 simple ingredients! This easy copycat recipe tastes exactly like the restaurant version. Perfect for bread, biscuits, and rolls. Ready in 5 minutes!

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Ingredients

• ½ pound (2 sticks) unsalted butter, softened
• ½ cup honey
• ¼ teaspoon vanilla extract
• Sprinkle of cinnamon (for garnish)

Instructions

1. Leave butter at room temperature for about 30 minutes until soft. It should press easily with a finger. Cut into cubes if you need it softened faster.
2. Place softened butter in a medium mixing bowl. Use a hand mixer on medium speed for 1–2 minutes until light and creamy.
3. Pour in the honey. Start mixing on low speed, then switch to medium until fully combined. Scrape the sides with a spatula to blend evenly.
4. Add the vanilla extract and mix another 30 seconds until smooth.
5. Spoon into a small serving dish or ramekin. Smooth the top and sprinkle with a light dusting of cinnamon. Serve with warm bread, rolls, or your favorite breakfast foods.

Nutrition Information:

Yield: 8 Serving Size: 2 tablespoons each
Amount Per Serving: Calories: 220Total Fat: 18gSaturated Fat: 11gCholesterol: 47mgSodium: 3mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 0g

The Outback Steakhouse Honey Butter Recipe is a simple yet flavorful spread that can bring warmth to any table. With just a few ingredients and easy steps, this recipe can be prepared at home.

Bringing this spread into your kitchen is a great way to enjoy the comforting taste of Outback Steakhouse without leaving your home.