Max and Ruby Cake Recipes – Angel & Chocolate Cakes

The Max and Ruby Cake Recipes brings back so many happy memories from childhood. Max and Ruby was a sweet show on Nick Jr. about two bunny siblings – Ruby, the patient older sister, and Max, the mischievous younger brother.

In one special episode called “Bunny Cakes,” they each make a cake for their grandmother.

Ruby tries to make a pretty Angel Surprise Cake, while Max puts together his own version with gummy worms and chocolate.

I first saw someone remake these cakes on TikTok, and it instantly made me smile. They’re easy and simple enough for anyone to bake.

No matter if you grew up watching the show or just found it online, making these cakes feels like reliving a cozy cartoon moment in your own kitchen.

You’ll LOVE Homemade Max and Ruby Cakes Because…

1. It’s Super Delightful: Baking these cakes feels like stepping into the Max and Ruby show. You get to make Ruby’s fluffy angel cake and Max’s goofy chocolate cake with gummy worms!
2. Easy for Beginners: The steps are simple, so even if you’re new to baking, you’ll nail it.
3. Kid-Friendly: Kids will love helping with the decorations, especially the colorful stars and worms.
4. Nostalgic Vibes: If you grew up watching Max and Ruby, these cakes bring back those cozy memories.
5. Tasty and Cute: Both cakes taste yummy and look adorable, perfect for parties or family time.

Max and Ruby Cakes Ingredients

For Ruby’s Angel Cake:

• White cake mix (1 box): Creates the light, fluffy base. You can use any brand like Duncan Hines or Betty Crocker. Vanilla cake mix works as a substitute.
• Egg whites (3 large): Makes the cake extra fluffy and light. Fresh eggs work best, but pasteurized egg whites from a carton work too.
• Strawberry frosting (1 container): Gives Ruby’s cake its pretty pink color. Raspberry frosting or vanilla frosting with pink food coloring works great too.
• Colorful star sprinkles (1/2 cup): Adds the magical touch Ruby loves. Any small colorful sprinkles or edible pearls work well.
• White candles (8-10 pieces): For decoration like in the show. Birthday candles or small white tapers both work.

For Max’s Chocolate Cake:

• Chocolate cake mix (1 box): Makes the rich, dark base Max loves. Devil’s food cake mix creates the best chocolate flavor. Fudge cake mix works as backup.
• Eggs (3 large): Helps bind everything together. Room temperature eggs mix better than cold ones.
• Chocolate fudge frosting (1 container): Covers the cake like dirt. Dark chocolate frosting or homemade chocolate buttercream work perfectly.
• Gummy worms (15-20 pieces): The fun part that makes Max’s cake special. Any brand works, but softer gummy worms look more realistic.
• Red hot candies (1/4 cup): Represents the “red hot marshmallow squirters” from the show. Small red candies or cinnamon candies work too.

Essential Kitchen Equipment

1. Mixing Bowls – For combining ingredients.
2. Electric Mixer or Whisk – To blend batter smoothly.
3. Cake Pans (2 round, 8-inch) – One for each cake.
4. Oven – Standard baking setup.
5. Cooling Rack – To cool cakes evenly.
6. Offset Spatula or Butter Knife – For frosting and spreading.
7. Measuring Cups & Spoons – To keep amounts accurate.
8. Parchment Paper – Prevents sticking.

How To Make Max and Ruby Cake

Step 1 | Bake the Cakes

First, preheat your oven to 350°F (175°C). Grease your two cake pans. Prepare the two cake mixes separately, following the directions on each box.

Pour the white cake batter into one pan and the chocolate batter into the other.

Put them in the oven and bake for the time listed on the boxes.

You know they are done when a toothpick poked into the center comes out clean.

Step 2 | Cool the Cakes

Take the cakes out of the oven. Let them cool in their pans for about 10 minutes. Then, carefully turn them over onto a wire cooling rack.

Let them cool off completely before you start frosting. This is very important so your frosting doesn’t melt!

Step 3 | Ruby’s Angel Cake

Take your cooled white cake and place it on a plate. Use a butter knife to spread the vanilla frosting evenly over the top of the cake.

If you are using raspberry jam, you can swirl it into the frosting. Cover the top with lots of colorful sprinkles.

Step 4 | Max’s Chocolate Cake

Place the chocolate cake on another plate. Spread the chocolate frosting over the top.

Now, take a handful of the chocolate cake crumbs you saved and sprinkle them on top to look like dirt.

Finally, push the gummy worms into the cake so they look like they are crawling out of the dirt.

Tips & Tricks

• Flat Top Cakes: For a super flat cake top that is easy to frost, you can cut off the domed part of the cooled cake with a long serrated knife.
• Easy Crumbs: When you level your chocolate cake, save the pieces you cut off. Crumble them with your fingers to get the “dirt” for Max’s cake.
• Softer Frosting: If your frosting is too hard to spread, let the container sit in a bowl of warm water for 5-10 minutes to soften it up.

Decoration Tips

Ruby’s Elegant Cake – Use offset spatula for smooth strawberry frosting swirls. Sprinkle colorful stars evenly around edges and top for perfect finish.

Max’s Dirt Cake – Cover with chocolate frosting, then drag fork across surface for soil texture. Messy is perfect for Max’s style!

Add Dirt Effect – Break cake pieces into different sizes and sprinkle on top. Mix small and large crumbs for realistic dirt look.

Place Gummy Worms – Insert worms at various angles and depths. Let some peek out while others hide deeper in frosting.

Add Raspberries – Scatter raspberries randomly across Max’s cake to represent the red hot marshmallow squirters from the show.

Ways to Enjoy This Dish

Birthday parties: The Max and Ruby Bunny Cake is perfect for kids’ birthdays. Its bright colors and fun decorations make it a centerpiece everyone loves.

Snack time: Cut small slices for a mid-afternoon treat. Pair with milk or juice for a cozy snack.

TikTok craze: Share your Max and Ruby TikTok Viral Cake online. Record the decorating process for a trending video. It’s a great way to connect with others who love the show.

Themed events: Host a Max and Ruby watch party and serve these cakes. They tie perfectly into the bunny sibling theme.

Make-Ahead and Storage

1. Make-Ahead: Both cakes can be baked a day in advance. Keep them covered tightly in plastic wrap at room temperature before decorating. You can also freeze undecorated layers for up to two weeks.

2. How to Store: After decorating, store the cakes in airtight containers. Ruby’s cake should stay refrigerated due to the jam and fresh fruit. Max’s cake can sit at room temperature for 2–3 days.

3. Freezing Option: Both cakes freeze well. Wrap slices in plastic and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Max and Ruby Cake Recipes FAQs

1. Can I make just one cake instead of both?

Yes, you can. Many people choose Ruby’s cake for a lighter option or Max’s cake for a more chocolate-heavy dessert. You don’t need to make both unless you want the full experience of the show.

2. How long does it take to make the cakes?

From start to finish, including baking, cooling, and decorating, expect around 1½ to 2 hours. Most of that time is waiting for cakes to bake and cool. The actual decorating part is quick and fun.

3. I can’t find star sprinkles. What else can I use?

Any colorful sprinkle will work! Rainbow jimmies, little hearts, or even nonpareils would look great on Ruby’s cake. The goal is to make it look festive and happy, so use what you have.

4. How do I keep the cakes moist?

Use milk instead of water in the cake mix for extra richness. Also, avoid overbaking – remove cakes as soon as a toothpick comes out clean. Storing them covered and frosting them right after cooling also locks in moisture.

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Max and Ruby Cake Recipes

Yield: 2 Cakes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Discover the best Max and Ruby inspired cake recipes! Perfect angel food cake and Bunny chocolate cake - both easy to make.

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Ingredients

Ruby’s Angel Cake:

• White cake mix – 1 box
• Egg whites – 3 large
• Strawberry frosting – 1 container (16 oz)
• Colorful star sprinkles – ½ cup
• White candles – 8–10 pieces

Max’s Chocolate Cake:

• Chocolate cake mix – 1 box
• Eggs – 3 large
• Chocolate fudge frosting – 1 container (16 oz)
• Gummy worms – 15–20 pieces
• Red hot candies – ¼ cup

Instructions

Step 1 | Bake the Cakes

First, preheat your oven to 350°F (175°C). Grease your two cake pans. Prepare the two cake mixes separately, following the directions on each box.
Pour the white cake batter into one pan and the chocolate batter into the other.
Put them in the oven and bake for the time listed on the boxes.
You know they are done when a toothpick poked into the center comes out clean.
Step 2 | Cool the Cakes

Take the cakes out of the oven. Let them cool in their pans for about 10 minutes. Then, carefully turn them over onto a wire cooling rack.
Let them cool off completely before you start frosting. This is very important so your frosting doesn’t melt!
Step 3 | Ruby's Angel Cake

Take your cooled white cake and place it on a plate. Use a butter knife to spread the vanilla frosting evenly over the top of the cake.
If you are using raspberry jam, you can swirl it into the frosting. Cover the top with lots of colorful sprinkles.
Step 4 | Max's Chocolate Cake

Place the chocolate cake on another plate. Spread the chocolate frosting over the top.
Now, take a handful of the chocolate cake crumbs you saved and sprinkle them on top to look like dirt.
Finally, push the gummy worms into the cake so they look like they are crawling out of the dirt.

Nutrition Information:

Yield: 24 Slices Serving Size: Per Slice
Amount Per Serving: Calories: 370Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gCholesterol: 55mgSodium: 300mgCarbohydrates: 55gFiber: 1gSugar: 38gProtein: 4g

The Max and Ruby Cake Recipes is more than just baking – it’s about bringing a childhood memory to life.

With Ruby’s sweet and bright cake alongside Max’s playful chocolate version, you get two desserts in one project.