Cheesecake Factory Georgia Peach Drink Recipe

The Cheesecake Factory Georgia Peach Drink became a favorite the moment it appeared on the restaurant’s menu. The Cheesecake Factory has always been known for serving more than just rich cheesecakes.

Their drink list is full of colorful and refreshing options, but this peach drink quickly caught everyone’s eye.

Georgia Peach drink was first served as a seasonal menu item, but customers loved it so much that it became a regular request.

Many guests started asking how to make it at home, and soon, this drink became one of the most talked-about copycat recipes online.

Today I’m sharing this Cheesecake Factory Georgia Peach Drink Recipe so you can enjoy it right from your own kitchen.

What Does the Georgia Peach Drink Taste Like?

This drink tastes like sweet summer fruit in every sip. The ripe peach flavor comes through smooth and natural.

The vodka gives it a little kick, but it does not taste too strong. The peach liqueur adds extra sweetness that makes everything taste richer.

A tiny bit of tartness from the cranberry juice keeps the drink from being too sugary. The strawberry syrup adds another layer of berry sweetness.

The texture feels smooth and cold, almost like a frozen smoothie but lighter. It goes down easy and leaves a clean, fruity taste in your mouth.

The drink does not taste heavy or too sweet. Everything works together to create something balanced and refreshing.

Which Peaches Work Best for the Georgia Peach Drink?

Frozen peaches work best for this recipe because they are already cold and help create that slushy texture.

When peaches are frozen at their peak ripeness, they keep all their natural sugars and flavors locked in. Look for frozen peach slices or chunks at your local grocery store.

Check the bag to make sure the peaches look bright orange or yellow, not brown or gray. The best frozen peaches have no added sugar or syrups – just plain fruit.

Cheesecake Factory Georgia Peach Drink Ingredients

• 1 ½ cups frozen peaches: These give the drink its main peach flavor and make it thick and cold. Make sure they are sweet and ripe. You can use a bag of frozen peach slices from the store.
• 2 ounces vodka: This is about 4 tablespoons. It adds the alcohol part of the drink. The flavor is neutral, so it lets the peach taste come through.
• 1 ounce peach liqueur: This is about 2 tablespoons. It makes the peach flavor even stronger and a little sweeter. If you do not have peach liqueur, you can use peach schnapps instead. They are very similar.
• ½ cup cranberry juice: This juice does two things. It gives the drink a beautiful pink-orange color. It also adds a little bit of tartness that goes well with the sweet peaches.
• 1 cup ice: The ice is blended with everything else. It makes the drink cold and gives it a slushy texture that is fun to drink.
• 1 tablespoon agave syrup: This is a natural sweetener. It makes the drink just sweet enough. If you do not have agave, you can use the same amount of honey or simple syrup.
• 2 tablespoons strawberry syrup: This is used to decorate the inside of the glass. It looks pretty and adds a little extra strawberry sweetness to each sip.
• Fresh mint leaves: This is for the top of the drink. It is optional, but it makes the drink look fancy and adds a fresh smell.

Kitchen Tools You’ll Need

1. Blender – To mix everything until smooth.
2. Measuring cups and spoons – For correct ingredient amounts.
3. Two tall glasses – To serve the drink.
4. Straws or stir sticks – For easy sipping.
5. Small spoon – To swirl the strawberry syrup inside the glass.

How To Make Cheesecake Factory Georgia Peach Drink

Step 1 | Get Everything Ready

Gather all ingredients: frozen peaches, vodka, peach liqueur, cranberry juice, ice, agave syrup, and strawberry syrup. Rinse and pat dry the mint leaves if using.

Step 2 | Add Ingredients to Blender

Place 1 ½ cups of frozen peaches into the blender. Add 2 ounces vodka, 1 ounce peach liqueur, and ½ cup cranberry juice.

Then add a handful of ice and a small drizzle of agave syrup (about 1 teaspoon).

Step 3 | Blend Until Smooth

Secure the blender lid and blend on medium speed for 30–40 seconds. The drink should be smooth, creamy, and slightly thick. Add a splash of cranberry juice if it seems too thick, then blend again.

Step 4 | Prepare the Glasses

Use a small spoon to swirl 2 tablespoons of strawberry syrup around the inside of two tall glasses. This makes the drink look colorful and pretty.

Step 5 | Pour and Serve

I carefully pour the blended peach mix into the prepared glasses. The swirl of strawberry syrup mixes slightly, giving it that rich red and peach color just like the Cheesecake Factory version.

Step 6 | Garnish

Finally, I top each glass with a fresh mint leaf. You can also add a slice of peach on the rim for an extra touch.

And there you go – your Cheesecake Factory Georgia Peach Drink is ready to enjoy!

Recipe Perfection Tips

Here are some extra tips to make sure your drink turns out great every time.

• For a Richer Peach Flavor: Let the frozen peaches sit on the counter for about five minutes before you blend them. This makes them a little softer and easier to blend, which gives a stronger peach taste.
• Adjusting Sweetness: Taste the drink after you blend it. If you want it sweeter, you can add a little more agave syrup or honey. Blend it for a few more seconds to mix it in.
• Making it Without Alcohol: You can make a great version of this drink without vodka or peach liqueur. Just use an extra half cup of peach nectar or juice instead.
• Getting the Right Texture: Do not add too much ice. One level cup is enough. Too much ice will make the drink watery and less flavorful.

How to Serve the Georgia Peach Drink

The restaurant serves this drink in a tall, clear glass so guests can see the pretty colors. A fresh mint leaf sits on top, and sometimes a peach slice decorates the rim. The drink comes with a long straw.

At home, use tall glasses that show off the peachy-pink color. Add the strawberry syrup swirl before pouring in the blended drink. Top with mint or a peach slice.

Serve the drink right away while it is still cold and slushy. The ice will start to melt after about ten minutes, so do not wait too long.

Keeping Your Peach Drink Fresh

This drink is best enjoyed right after you make it. The slushy texture is perfect when it is fresh.

If you have any left over, you can keep it in the refrigerator. Pour it into a cup with a lid. It will stay good for about one day.

The ice will melt, so it will become a liquid. It will still taste good, but it will not be slushy.

I do not suggest freezing it because the texture can become icy and grainy when it thaws. It is always better to make a new batch when you want to enjoy it again.

Cheesecake Factory Georgia Peach Drink Recipe FAQs

1. How do I make the drink thicker or thinner?

For a thicker texture, add more frozen peaches or ice. For a thinner one, pour in a little extra cranberry juice. Adjust slowly until you find the right consistency.

2. How to make it sweeter without alcohol?

Add extra agave syrup, honey, or simple syrup. This balances the tartness from cranberry juice and enhances the peach flavor.

3. Why is my drink too watery?

It might be because you added too much juice or over-blended the mix. Try adding a few more frozen peaches or some extra ice cubes to thicken it.

Blend again just until smooth. Keeping the blending time short helps keep it icy and thick.

4. What makes this drink special at Cheesecake Factory?

At the restaurant, the Georgia Peach Drink stands out because it looks beautiful and tastes balanced – sweet, fruity, and cool.

The mix of real peaches, berry syrup, and smooth vodka gives it that signature Cheesecake Factory flavor.

5. How do I adjust the drink’s strength?

For a lighter taste, use less vodka or skip it entirely. For a stronger drink, add half an ounce more vodka or a bit more peach schnapps. Always taste as you go to get your perfect mix.

6. Can I make a large batch for a party?

Multiply ingredients for the number of servings and blend in batches if needed, keeping a constant ice-to-fruit ratio for the right texture.

7. Why does my drink taste too tart?

The tartness comes from the cranberry juice. Some cranberry juices are very sour, especially 100% cranberry juice with no added sugar.

Add more agave syrup or honey to fix this. Start with an extra tablespoon and blend again.

You can also replace some cranberry juice with peach nectar or white grape juice for a sweeter taste.

Continue to Content

Cheesecake Factory Georgia Peach Drink Recipe

Yield: 2

Prep Time: 10 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Enjoy the Cheesecake Factory Georgia Peach Drink Recipe in just 15 minutes! A sweet, fruity, and refreshing copycat drink that tastes just like the original.

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Ingredients

• 1 ½ cups frozen peaches – Use ripe and sweet frozen peaches for the best flavor.
• 2 ounces vodka – Around 4 tablespoons, adds a smooth kick.
• 1 ounce peach liqueur – About 2 tablespoons; can substitute with peach schnapps.
• ½ cup cranberry juice – Adds tartness and bright peach-pink color.
• 1 cup ice – Blends everything to a cool, slushy texture.
• 1 tablespoon agave syrup – Sweetens gently; honey or simple syrup works too.
• 2 tablespoons strawberry syrup – For decorating glasses and a touch of sweetness.
• Fresh mint leaves – Optional, for garnish.

Instructions

1. Gather all ingredients: frozen peaches, vodka, peach liqueur, cranberry juice, ice, agave syrup, and strawberry syrup. Rinse and pat dry the mint leaves if you plan to use them for garnish.
2. Add 1 ½ cups frozen peaches into the blender. Pour in 2 ounces vodka, 1 ounce peach liqueur, and ½ cup cranberry juice. Then add 1 cup ice and 1 tablespoon agave syrup.
3. Blend everything on medium speed for 30–40 seconds or until smooth and creamy. The texture should be slushy, not runny. If too thick, add a splash of cranberry juice and blend again.
4. Swirl 2 tablespoons strawberry syrup around the inside of two tall glasses using a small spoon. This gives that signature Cheesecake Factory look.
5. Pour the peach mixture into the prepared glasses slowly to keep the syrup swirl pattern visible.
6. Top each glass with a fresh mint leaf or a peach slice on the rim. Serve immediately while cold and slushy.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 205Sodium: 6mgCarbohydrates: 29gFiber: 2gSugar: 25gProtein: 1g

The Cheesecake Factory Georgia Peach Drink Recipe is easy to make at home and tastes just like the restaurant version.

This drink feels special every time you make it.